3 Reviews of Venison, Beef, Veal, or Lamb-canned

From: TLashier

On Jun 3, 2007

I've always wanted to try to can beef, and am glad I found your recipe. It was easy to follow, and they all turned out beautiful. I made the hot broth and thought that helped to flavor the meat in the jar. Outstanding!

From: Dienia B.

On Feb 1, 2007

this is a great recipe from a wonderful cook check out her recipes they are wonderful, good luck at duke . dee

From: Cinda Lou

On Feb 15, 2008

Success!!! I was afraid to try, but I did it! I have canned non acid veggies before, but never meat. My grandma used to can meats all the time and now I am brave and will venture out to other meats. Chicken is next! Thanks Sharon, this was so easy and turned out great!