11 Reviews of Nesquik Brownies

From: Marsha D.

On Apr 12, 2009

WoW! these were awesome! Who would of thought making brownies with Nesquick I mixed everything up with my mixer in order as stated. I added some Mini Easter Egg Whoppers on top for the Easter holiday. Everyone enjoyed them! Thanks for sharing the recipe!!

From: Juju Bee

On Aug 28, 2004

Very very good! I think the texture of these brownies were between a cake and a brownie. Not as thick as a brownie, but just as tasty! They were so moist too! Thank you for this quicky brownie recipe! It's a keeper!

From: June Nell

On Jul 3, 2007

When I read this recipe...I saw that it said that regular Nesquick would be ok to use...I decided to add two packets of instant hot chocolate with marshmallows and it was very good! When they were done I added a few marshmallows in rows on the top...The kids named these poke-a-dot brownies. This recipe was an easy one! Thanks. I will be using this one often in the future!

From: mary winecoff

On Feb 7, 2005

Very moist brownies. My boys decided they didn't like chocolate milk anymore and I was stuck with a large container of Nesquick. Thanks for not letting this go to waste!

From: Chef #593472

On Sep 21, 2007

These are THE BEST brownies I have ever had! Really, very moist and tasty. The trick is using real butter, no margerine. The recipe is also very simple, everone loved them.

From: DebbieRoo7994

On Oct 11, 2008

This is a FABULOUS rich & fudgy brownie recipe!!!!! :-D I made it with some chocolate milk powder that I got from Germany & it made these taste as if they were made with extra-fine & special cocoa! The funny thing is is that I didn't add any sugar (cause the chocolate powder was like 60% sugar anyway) or eggs to these & I "baked" them on a SKILLET!..... .....My mom wanted something chocolaty so brownies were the first thing that came to my head.....she only wanted a few so I thought that making a whole batch & going threw the trouble of preheating an oven & waiting 20 min. & making the whole house feel like an oven was too much trouble for only a couple of brownies.....so I thought that I'd take the risk of making them on a skillet &.....VIOLA! I discovered a new, fast & easy method for "baking" treats without any trouble! So next time you or your kids want some freshly "baked" brownies all you have to do is: 1. Take a skillet & add some butter/margarine/oil/cooking spray/whatever grease you have on hand & put some in the pan so that your brownies don't stick 2. Create as much brownie batter as you think that you'll use up (if your gonna make the whole recipe or half of the recipe you can go ahead & add eggs to the batter.....but if your gonna make less then that then don't worry about the eggs & just leave them out.....your brownies will be a bit crumbly & they probably won't hold their square or circular shape but I personally don't mind.....but if it bothers you then add some cornstarch & water to help bind & hold your brownies together).....you can also add some of your favorite fillings & treats into the brownies as you normally would 3. Then you can just pour your batter onto your skillet (you really don't need to wait 'til your pan gets hot to pour on your batter).....top them with some of your favorite topping like cookie crumbs, chocolate chips, nuts, fruit, marshmallows, peanut butter...etc...& "bake" them on low heat 4. Then cover your skillet with a lid to create an oven like enviornment for your brownies 5. After your brownies have risen & "baked" on 1 side you can fip them if you want a nice slightly crunchy crust around the whole brownie 6. When your brownies are fully "baked" you can either eat them right away or wait for them to cool a bit.....then top them with your favorite toppings.....ENJOY!

From: Suzie_Q

On Feb 12, 2008

Wow, these were the best brownies I have ever tasted! I halved the recipe because I didn't think I'd have enough Nesquik unless I did, I used two egg whites instead of one whole egg, replaced part of the butter with applesauce and omitted the nuts. They came out great! Very moist and chewy and probably the only brownie recipe I will want to use from now on!

From: country_cook

On Feb 25, 2008

I can't believe these are made with Nesquik! What a great idea! I used "Great Value" generic kind, and they still turned out great. Fudgy and chewy! Yummy!

From: Chef #1305346

On Jun 24, 2009

This was awesome!!!! I used 1/2 cup sugar instead if 1 cup. And I used real stick butter. AMAZING! SO FUDGY, CHEWY, AND GREAT TASTE!!!! I WILL be making these again.

From: Chef #1316441

On Aug 6, 2009

THANK YOU SOO MUCH! im a moderate chocoholic and almost went into panic mode when i found out i didnt have any chocolate! but i DID have nesquik and found this recipe. THEY WERE DELICIOUS. thanks again!