10 Reviews of The Easiest (and Best) Oven Roasted Vegetables

From: Christmas Carol

On Oct 26, 2004

I love fresh vegetables and garlic so this was PERFECT! So easy to prepare and would pair well with just about any type of entree. I didn't change a thing and won't in the future either. It's a keeper!!!!

From: LoverlyLady

On Jun 6, 2008

YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really tried zucchini before, but I LOVED it in this recipe. I can't wait to try it with more vegetables. EDIT: This recipe tastes great with the onion soup mix, as well. I added a little garlic powder and it was good to go!

From: Tish

On Aug 9, 2008

Nice and easy recipe I have used several times before. We used carrots, cauliflower, broccoli, and mushrooms with dried onion soup instead of the one listed because I couldn't find it We also ended up cooking it with baked chicken at 400º for 40 minutes. They turned out great. Thanks for reminding me of my easy go to recipe!

From: xoxopugs

On Aug 15, 2006

Wonderful!!! Tried this with some home grown zucchinis, green beans, and mushrooms. You could leave this as a side or put on some pasta. Either way, this is a winner!! I will be making this again soon. Thanks!!

From: Bobtail

On Oct 18, 2006

Outstanding! What a delicious and easy way to cook your veggies! I used zucchini, onions, red pepper, asparagus and carrots! I really wanted to use mushrooms too, but did not have any on hand! The smell in your kitchen while they are cooking is divine! I cut up my veggies kinda chunky and cooked them 15-20 minutes. They were cooked perfectly, tender yet with some crunch and the flavor of the veggies was not overwhelmed by the soup mix! Perfect IMHO! This is definitely a keeper and will have a permanent spot in my "It's So Good" cookbook for recipes deserving more than 5*'s! Thanks Chris from Kansas!

From: Gerry

On Jan 27, 2006

I cannot remember when I last bought packaged soup, after tying this recipe I keep several packages on hand. So simple, so good and never any left overs. I have also made this using potatoes using a 350 oven. They are excellent. I found myself short of time last night and made it in the micowave ... good? I almost didn't get any! Thank you for a recipe that we enjoy each time it's served.

From: PrairieHarpy

On Feb 7, 2008

I used a diff flavor of onion soup mix, but this recipe is very good. It's basically what I do with my veggies all the time. Different flavors of the Lipton breed different results. Great variation and nice starting point!

From: SilverOpera

On Mar 27, 2008

The taste of the soup as seasoning wasn't my favorite, but the cook time was great and the veggies were very nice. I think next time, I'll season them on my own. I used eggplant, asparagus, zucchini, squash, green pepper, yellow pepper, and a red onion. Thanks for the recipe!

From: Madray7

On Jul 18, 2007

Even the kids enjoyed their veggies baked like this. They have so much flavor and are not mushy, but delightfully crunchy.

From: ChefRaylene

On Nov 2, 2006

Made this tonight using the vegetables you suggested, WOW. This was very tasty. Two teenagers in the house both loved it, that's rare especially for vegetables. Will make again and try using different vegetables to see how it comes out. Thanks for posting. ChefRaylene