6 Reviews of West Indies Fish Cakes With Curry Aioli

From: Bishopbob

On Sep 4, 2004

I tried this with catfish, sccallops, and shrimp. It was simply marvelous I reccommend it highly. The format can be used with many of your favorite foods.

From: Sandi (From CA)

On Dec 6, 2005

Since I didn't make the fish cakes, I won't offer a star rating until I do. But the curry aioli already has FAR more than the 5 star limit. Outstanding flavor and such a simple combination! I will come back to this for repeat making, thank you!

From: Ginna Green

On Dec 13, 2004

Oh my goodness. Soooo good. I made these for our Chanukah housewarming, and they were fantastic. In the future though, I'll add just a bit more kick to the batter. Thank you!

From: eatrealfood

On Oct 26, 2005

this method of preparing fish cakes (though the recipe is more of a fritter format) has a lot of potential for me, but i found it lacking in flavor (like a previous reviewer noted). this, even though i used 5 scallions, 6 garlic cloves and 1.5t curry powder. next time i might try to infuse more flavor with the addition of lemon, parsley or bell peppers, even if it is not quite as authentic. i really liked the texture in this and it's a nice variation on the ususal method of preparing fish cakes with potatoes.

From: Aunt Lynnie

On Jun 11, 2008

These fish cakes were so good, the whole family loved them. The sauce was fantastic. Will make these often.

From: True_Brit

On Feb 4, 2009

A first class recipe and I am looking forward to making them again with the right ingredients. True to form I did not have all the stuff I needed so I improvised. First off I had left over Dover sole so I used that. Then I had no cayenne pepper so I compensated with a little bit more curry powder and a smidge of chil powder. Of course I had no scallions so substituted dried onion flakes (I need to go to the store badly!!). Anyway they were excellent but I am sure they will be even better when I cook them again properly. However it does prove you can mix and match and these still rock!