2 Reviews of Tomato Freezer Salsa

From: karen in tbay

On Dec 9, 2004

DH tripled recipe and used this garden yellow tomatoes and dry cilantro.

From: jonesfam

On Oct 21, 2007

This was really delicious and so easy! I loved it fresh and really liked it after I froze/thawed it as well, but the tomatoes did go pretty limp (as expected). I didn't like biting into the big chunks of wimpy tomatoes, so I blended the salsa after thawing to get a finer texture. Much easier to eat that way. Very fresh-tasting and easy salsa--thanks for sharing!