35 Reviews of Cupcake Brownies Ww

From: Jellyqueen

On Nov 10, 2004

I really love this recipe for several reasons. Mostly because it is so quick and easy. Second because it is good for those watching their weight; and third because it makes a small quantity. It is a great recipe for those empty nesters, such as myself and DH. I did make them in the mini muffin pan, so instead of 12 muffins, I had 24. I baked them for 10 minutes and they were perfect.

From: stormylee

On Jun 16, 2005

A really tasty low-fat treat - I need my daily chocolate fix even when dieting and these fit the bill perfectly! Used part whole wheat flour and left out 1 tbls of sugar as my applesauce was slightly sweetened. Baked in paper muffin cups and had no problems peeling the paper off of the cupcake! Great recipe, thanks for sharing!

From: ElleFirebrand

On Nov 20, 2005

I love the texture, but I wanted them to be a little more chocolately. Next time I'll use more cocoa or add mini-chocolate chips. A good base recipe though. Thanks.

From: TexasHurricane

On Jun 28, 2007

I agree with previous reviewers that these are more like cupcakes than brownies, but they're good whatever you want to call them =) They definitely do taste diet, but they're a great chocolate fix for those of us watching our weight. And I do like the fact that this doesn't make too many - less temptation that way!

From: ladypit

On Mar 9, 2005

These were fast to put together and really easy to eat! Nice flavor and good texture for a very low fat baked good. I also loved that there were no eggs in this one. I used a little more cocoa powder then called for (to use up what was left) and they were nice and fudgy. I also used whole wheat pastry flour (I don't keep white flour in the house) and they were great. Thanks!

From: Redsie

On Oct 23, 2006

Made these for a bake sale as they are a lot of Weight Watchers in my office (including me!) - they were very tasty! Thanks Aunt Paula!

From: Doglover61

On Feb 15, 2005

This is a wonderful recipe! I made it in a medium size pie dish, then cut it into wedges. It's great for a chocolate craving without all the "bad" stuff!! Thanks for sharing; I will be making this one on a regular basis!!

From: ncdixiechic

On Jan 30, 2005

THis was very easy and very good. I like the cupcake size, but i think this would make an awesome low fat cake!! Just need ideas on a low fat icing!!! The cupcake are great served with vanilla frozen yogurt and chocolate syrup!!

From: Chef #370973

On Oct 26, 2006

Very tasty brownies. Not too sweet and mine came out nice and fluffy. I used mini-muffin tins and the recipe made 20 of them. Especially good with a little no sugar added vanilla ice cream on top!

From: cooknwoman Pedersen

On Oct 6, 2006

Boy are these delicious!!! We are chocolate hounds so I added a bit more cocoa and a couple of Tablespoons of Ghirardelli chocolate chips. I also sprayed the pan using Pam with flour - they popped out perfectly. I have to admit too — I made six larger muffins - I figured the points were so low it wouldn't matter. Thanks for a wonderful comfort food!