8 Reviews of Herbed Mashed Potatoes

From: DDW

On Nov 15, 2004

I thought these were very good potatoes. I had some chives on hand so when the picture was on the front page at zaar I knew what I should do with them. I used russet potatoes and cream instead of milk just cuz. I did omit the basil this time because I used up all I had on the chicken I was making. They were a nice change from regular mashed potatoes.

From: chia

On Aug 28, 2004

i used red bliss potatoes, 3 cloves of garlic, and fresh basil, parsley and chives from my garden. nice change from plain old mashed potatoes.

From: Fluffy

On Oct 17, 2004

These potatoes were very tasty. I omitted the nutmeg because I didn't have any on hand. They were still good anyway. They were a nice change from plain old mashed potatoes.

From: Marie

On Sep 20, 2004

Used red potatoes and made recipe as written except for nutmeg - not fond of it. Absolutely delicious! Thanks so much; I will definitely file this away to make again.

From: KC_Cooker

On Jul 22, 2005

These were perfect mashed potatoes! The flavors melded beautifully and my whole family enjoyed them! I used red potatoes and added an extra clove of garlic. We had a little pepper mishap (the lid came off when I was shaking it) but I was able to salvage most of the potatoes! We all loved them, thanks!

From: Karen=^..^=

On Jan 4, 2008

Well, I knew we would love these and we did! Wouldn't change a thing: perfect flavor and consistency. I used parsley and chives as suggested in the intro description and they were delicious. Thanks much...will make these often!

From: lazyme

On Jan 26, 2008

Delish! I made these exactly as described and they were a terrific hit with our family. We really loved the creamy texture and the addition of the herbs. Thanks Pets for a really nice side dish that we will indeed repeat often. Made for the Zaar Stars game.

From: Shirl (J) 831

On Jul 4, 2006

I made these tonight and there creamy and rich. I used half and half cause that is all I had. Thanks Pets