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8 Reviews of Asparagus Grilled With Garlic, Rosemary, and Lemon

by ~Rita~
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From: Lvs2Cook

On Apr 4, 2005

Excellent! I used asparagus from my asparagus patch and marinated it in the fridge all day. It's so flavorful and easy to grill. Even my veggie-hating DH tried it and liked it ~ that's high praise right there! Thanks for posting a keeper!

2 people found this review helpful

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    From: Sue L

    On Aug 17, 2004

    Fantastic! Easy to make and has a great flavor from the rosemary and garlic. I put these in a marinade bag in the morning and grilled them that night. Thanks for posting!

    2 people found this review helpful

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  • From: Rhiannon&Matt.gauci

    On Apr 6, 2007

    Tasty stuff I'm not normally one for asparagus so this one pleasantly surprised me. I put chili in everything, so i couldn't help but put some in. I served with Vegetable Couscous and Roast Potatoes Gauci Style & the flavours went together really nicely.

    1 person found this review helpful

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  • From: Judy from Hawaii

    On Feb 19, 2006

    We all loved this recipe. The combination of rosemary & lemon really complimented the asparagus nicely.

    1 person found this review helpful

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  • From: AmberDragonz

    On May 24, 2007

    This was really good. I marinated the asparagus for about 3 or 4 hours and it was great will do it again.

    1 person found this review helpful

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  • From: Lisa Leisure

    On May 16, 2007

    This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice.

    1 person found this review helpful

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    From: Dr. Jenny

    On Oct 21, 2007

    We really wanted to love this recipe, given the ease of preparation and the fact that I love all of the ingredients listed. However, while we liked it, we did not feel as though the marinade came through in the flavor of the asparagus (with the exception of the lemon). I marinaded this for 2 and a half hours. Perhaps the flavors would have been more apparent if I marinaded longer.

    1 person found this review helpful

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    From: SVSOUZA

    On Mar 1, 2007

    Loved it and we make a lot of grilled asparagus. I added a little bit of garlic powder to it also and used grey salt at the end. Yum.

    0 people found this review helpful

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