8 Reviews of Asparagus Grilled With Garlic, Rosemary, and Lemon

From: Lvs2Cook

On Apr 4, 2005

Excellent! I used asparagus from my asparagus patch and marinated it in the fridge all day. It's so flavorful and easy to grill. Even my veggie-hating DH tried it and liked it ~ that's high praise right there! Thanks for posting a keeper!

From: Sue L

On Aug 17, 2004

Fantastic! Easy to make and has a great flavor from the rosemary and garlic. I put these in a marinade bag in the morning and grilled them that night. Thanks for posting!

From: Rhiannon&Matt.gauci

On Apr 6, 2007

Tasty stuff I'm not normally one for asparagus so this one pleasantly surprised me. I put chili in everything, so i couldn't help but put some in. I served with Vegetable Couscous and Roast Potatoes Gauci Style & the flavours went together really nicely.

From: Judy from Hawaii

On Feb 19, 2006

We all loved this recipe. The combination of rosemary & lemon really complimented the asparagus nicely.

From: AmberDragonz

On May 24, 2007

This was really good. I marinated the asparagus for about 3 or 4 hours and it was great will do it again.

From: Lisa Leisure

On May 16, 2007

This is Awsome! My boyfriend said this is the best asparagus that he has ever tasted. A really good combination of flavors! I did grate the lemon peel in the marinade to inhance the flavor, and still added the whole lemon and juice.

From: Dr. Jenny

On Oct 21, 2007

We really wanted to love this recipe, given the ease of preparation and the fact that I love all of the ingredients listed. However, while we liked it, we did not feel as though the marinade came through in the flavor of the asparagus (with the exception of the lemon). I marinaded this for 2 and a half hours. Perhaps the flavors would have been more apparent if I marinaded longer.

From: SVSOUZA

On Mar 1, 2007

Loved it and we make a lot of grilled asparagus. I added a little bit of garlic powder to it also and used grey salt at the end. Yum.