25 Reviews of Egg Salad

From: spatchcock

On Mar 10, 2006

Made this last weekend and neglected to review it. This was excellent. I'd been craving it since I heard a group of friends talking about egg salad. I did add a bit of mustard and some finely diced red onion. We had this in a toasted pita. Thanks for another great, simple recipe!

From: Conlee

On May 31, 2006

I added a little onion and garlic powder to the mayo and mixed it with the eggs. I put a slice of tomato and a slice of avocado on the bread ...DELICIOUS!!!

From: riffraff

On Jan 17, 2005

I added a touch of minced onion, personal preference. As we all know the ratio of mayo to egg is vry important and I liked ti in this recipe. Served on Rye Bread.

From: ratherbeswimmin'

On Jan 24, 2005

Egg salad is one of life's simple pleasures. I used this to make sandwiches but it is good eaten right out of the bowl. I added a few chopped green onions because I needed to use them which was a nice little extra. However, this is excellent as is and will be made a lot at my house. Thanks.

From: TOOLBELT DIVA

On Aug 9, 2004

....or eat outta the bowl with a spoon. Very simple recipe. The instructions are clear and easy to follow. Put lottsa mayo in the eggs, so it squishes out of your rye bread sammie when you bite it; then you have to lick it off the crusts. A Yummy recipe that looks great with colours in it from too much Easter Egg dye.

From: sugarpea

On Aug 23, 2005

Was sure this would at least need salt and pepper but it was just fine as written. Simply perfect.

From: megs_

On Aug 15, 2009

I love simple egg salad and this nails it! I had some eggs in my fridge I wanted to use up before they hit their expiration date, so used Hard-Boiled Eggs to hard boil them and then followed your recipe. I found the perfect combo for me by using 5 eggs and 7 tablespoons of light miracle whip for some zang. I added salt, pepper, paprika, and ground mustard and served on wheat bread. WOW! That is one addicting sandwich. Thanks for sharing!

From: azchef39

On Mar 11, 2007

I remember making this when i was a kid. I would come home from school while mom was still at work and make myself a quick simple egg salad sandwich to tie me over. I did feel like this egg salad was missing a little flavor though. I added some salt, pepper, and mustard. I also love just using it like a dip and eat it with crackers. Great starting recipe to tweak with.

From: Karen=^..^=

On Jan 26, 2005

Perfect, except I had to add salt and pepper. I love this still warm on toast or fresh white bread but it's also great on crackers or just out of the bowl. I used Hellmann's Light mayo and large eggs. Thanks for posting...it may be simple, but I'm sure there's people out there who don't know this basic recipe.

From: VickyJ

On Nov 8, 2005

This was so easy. I love egg salad on everything from toasted rye bread to a dinner roll. Thank you for a simple, but good, recipe!