From: Anu
On Oct 22, 2001
Not sure why it didn't quite turn out right. Seemed to lack flavour, felt like something was missing. Also, there was this pool of sauce lying at the bottom of the bowl... will try it again though, with a little less sauce.
From: mrwillard
On Sep 10, 2002
i stir fried the broc and peppers,thought it had a good flavor,and of course added a little minced garlic. very tasty
From: Milla
On Aug 15, 2001
My boyfriend loved this a bit more than I did, but it certainly is tasty and easy to prepare. Watch out for those jumping sesame seeds when you're frying!
From: Bergy
On Aug 30, 2001
Love the red pepper touch! Very nice presentation and very tasty. Next time I make it I will increase the sauce a bit (and I will be making this again) Thanks for a great broccoli recipe
From: HaleyB
On Aug 4, 2004
This was wonderful! I left out the red peppers b/c I didn't have any, but it was fabulous even without them. I also used fresh grated ginger. This will definitely become a regular! Thanks!
From: Dibbles
On Apr 4, 2006
This was very good and healthy! I added a clove of garlic and toasted it with the sesame seeds in a dash of Sesame Oil. I added the soy sauce, etc. to the same pan and heated it through. I turned off the heat and added the vegetables last coating them in the sauce. I made the changes to use less pots, etc.
From: dreamerPrue
On Jun 21, 2006
I love fresh, steamed broccoli just on it's own but for a change of flavour I thought this was lovely. I left out the red peppers because I didn't have any but it didn't seem to matter. Next time I make it I will make sure I add the capsicum and I'm sure it will be just as good, or even better. I think this recipe is a real winner and I know I will use it often. Thanks for sharing.
From: Chef #434131
On Feb 10, 2007
Very Good! I'm not one for broccoli, however, this will be made time and time again in this house. Next time I will use sesame oil...but realistically it was great how it's entered!
From: Maito
On Jun 10, 2007
Good flavor, but a little salty for our taste. Try halving the soy sauce, that would make it less watery too. Adding a tsp of sesame oil was a nice addition. Consider adding even more, if you really want it to taste like sesame.
From: soulmatesforever
On May 18, 2004
We really loved this! I used one bunch of broccoli and kept the rest of the ingredients the same. The sauce amount was perfect for us and oh so tasty!
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