3 Reviews of White Russian Cheesecake

From: Vseward (Chef~V)

On Apr 9, 2007

Let me first just say WOW! Awesome cheesecake... made as a dessert for a small group and there wasn't any left over It was a hit after a spicy dinner! Loved it. Thank you so much for sharing, this one's going in my "Cheesecakes" cookbook for sure! ~V

From: HeidiSue

On Jan 22, 2007

Wonderful cheesecake! I used to drink white russians (back in the day), so this was truly delish for me! My husband also loved it. I took leftovers to bible study last night and everyone raved! I used 1/3 less fat cream cheese. The crust was sooooo good too. Thanks for a great recipe echo echo!

From: Chef E. Tigger

On Nov 16, 2008

I make a lot of different cheesecakes and this one is definitely a keeper. I did make a couple of changes. I used full-fat ingredients. For me, it's a texture issue and if I'm eating cheesecake, I don't care how healthy it is. I also used hazelnuts (filberts) instead of pecans because that's what you get in drinks. I put them in the crust and also added them to the coconut topping. It was absolutely scrumptious! Thanks for a great recipe!