1 Review of Crispy Oriental Fish Fillets

From: Chef #222979

On Jun 16, 2005

I originally rated this recipe with five stars because even though the sauce was much too salty, I thought I had made an error in the soy sauce measurement. After checking, I see that it was not an error on my part. The fish is crispy and delicious, but the sauce was salty to the point of pain. I spent about a half an hour adding ingredients to the sauce to dissipate the saltiness from too much soy sauce. I hope that Deborah will check the recipe and correct the amount of soy sauce used in the sauce.