3 Reviews of Hungarian Paprika Potatoes (Paprikas Krumpli)

From: Chef #470802

On Mar 24, 2007

The recipe very close to the original. Hungarians did not cook it with olive oil. We used smoked bacon, and sauted the onion on the bacon greeze. Put the cut up potatos on top of it, mixed with hungarian paprika and covered it with hot water. Sometimes used a touch of caraway seed which was sauted with the onion also. This really was a poor man's dish, but on good days we "upgrated" it with sausage too.

From: Pets'R'us

On Jul 19, 2005

Another very good potato recipe from you Anthony! Cooked it as written but next time I will add the green pepper half-way during cooking time. Many thanks!

From: Chef #507164

On May 28, 2007