From: CoffeeB
On Mar 24, 2008
Thanks Chef for posting this recipe. My DS's asked me to make Cajun Chicken Fettucine, and so I typed in recipe search and yours was the only one that popped up. So glad it did as they were very pleased with the results. I used 1/2 and 1/2 instead of the heavy cream and it turned out perfect. 5 Stars!!!
From: lazyme
On Apr 9, 2009
Yum! We love chicken fettuccine at our house and really enjoyed the Cajun flavorings in this one. Thanks for sharing such an easy and delicious version Chef Nichol. Made for PAC Spring 2009.
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