8 Reviews of Lentil Soup

From: Shelby, the wannabe chef

On Jan 28, 2006

Again, pretty good for a basic lentil soup. I think next time I might add some spices, (Basil? Thyme? Oregano?) but otherwise this was a very good easy recipe.

From: *Niamh*

On Feb 26, 2005

This was really yummy and VERY easy to make too! I left out the celery since i didn't have any, left out the pasta and had it with some slices of french bread! Very filling! Thank you so much for this recipe!

From: sugarpea

On Sep 15, 2004

Excellent basic lentil soup. The pasta makes it extra special and filling. Use a good homemade stock and this soup will be surprisingly packed with flavor for so few ingredients. My compliments to Maxine, mermaidmagic.

From: CountryLady

On Mar 24, 2005

The best thing about this recipe is its ease, simplicity & use of standard pantry ingredients! Aside from scaling in half, I followed the recipe verbatim, using orzo as my pasta. Thanx Maxine & Mermaidmagic!

From: hippeastrum

On Feb 7, 2006

This was great! I made some changes though. I didn't have any carrots on hand unfortunately or chicken stock. I added chicken boullion to 6 cups of water instead and also added 1 1/2 tsp of italian seasoning. Thanks

From: goddss6

On Feb 27, 2007

this soup was great! even my 3yr old liked it!

From: Chef #1200390

On Apr 26, 2009

Very good and easy to make. Stores nicely in fridge for a few days. Keep pasta seperate as the recipe indicates. enjoy!

From: MizzNezz

On Nov 3, 2008

Excellent soup! I didn't have farfalle pasta so I used macaroni. Easy to make too! DH said I could make this again.