143 Reviews of Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

From: Tahiti

On Sep 11, 2004

I love it too! I didn't know what exactly to do with the "juice" so i put it in a saucepan and made rice with it and it is almost as good as the chicken itself! I took the chicken out of the crockpot and let it crispen up in a very slow oven for about 45 minutes and this is just amazing, thanks so much!

From: Caroline Cooks

On Oct 4, 2004

O WOW! I couldn't believe it wasn't smokehouse. Soooo Good!! I used a turkey breast; pulled up the skin; mixed minced garlic, sage, sweet basil with a little olive oil. spread that on the breast and pulled skin back into place. Cooked for 8 hours, breast side down. O WOW again...got rave reviews? ThatBobbyGirl, you're a cooking genius! Thanks for sharing.

From: Junebug

On Sep 29, 2004

I used six large boneless, skinless chicken breasts that were partially frozen. I poured the 1/4 cup liquid smoke over them as the recipe stated, then I poured about 1/8 cup worcestershire sauce over them. I cooked them on high approximately 3 hours. They were falling apart tender. So simple. ThatBobbieGirl, I thank you for sharing such a simple recipe for a delicious entree.

From: LuvBug412

On Sep 18, 2004

Wow! Okay this was gooood. I left it in the crockpot for 8 hours and came up with ALOT of liquid. I couldn't get the bird outta the pot in one piece it was so tender. I could only find concentrated liquid smoke so I ended up using 1/8th of a cup and cutting it with water. I sprinkled some Emeril poultry seasoning on it and it was tasty. The liquid that was left, I used to make rice, shredded what was left of the chicken and tossed in a small can of mixed veggies. This turned into and excellet dinner the next night!

From: Verelucky

On Aug 12, 2004

WOW! Thanks for this recipe! I put it in the crockpot last night and took it out this morning. It fell completely off the bones! Brought some to work for lunch and YUMMY!!! Didn't even wait until lunch time! Can't wait to have more for dinner!

From: Kathi1

On Aug 20, 2004

This was SOOO easy and so incredibly good! The chicken came out very moist and tender and with such wonderful flavor! Thanks for sharing this - I'll be making it again, soon!

From: Mindi Bunch

On Sep 29, 2004

Very good chicken. After reading the previous comments about the bland turnout, I rubbed the entire chicken with lemmon pepper and rotisserie seasoning. I also halved a lemon and stuck that in the pot as well. It turned out very moist and tender. I look forword to all the leftovers we'll have this week!

From: Susie D

On Oct 1, 2004

I love easy recipes for busy nights and you can't get much easier than this!! I added 2 cloves of garlic & an onion to the crockpot with the liquid smoke and the resulting chicken will be repeated at our house I made gravy out of the juices to serve with mashed potatoes...another hit with my family. Thanks for sharing this recipe.

From: ameatlanta

On Sep 27, 2004

Well "ThatBobbieGirl" you certainly caught our interest with this recipe! After reading all the reviews I just had to try it. Amazement is an understatement to the amount of gravy I found when I opened my crockpot this a.m. The gravy was more than half way up the side of what was once a whole bird. The chicken was at 1st glance still resembled a chicken, but as I went to left it out it basically disintegrated into moist, tender morsels of meat. Cooking has been an avocation of mine for many years and I must say I've never seen anything quite like it, especially with only 1/4cup of liquid. When I prepared it for the pot I did add salt, lemon pepper, a whole head of garlic unpeeled and was tempted to add worcestersauce but reframed from doing so. But the gravy and the meat have but the merest hint of smoke flavor. My taste buds had to even search for that. Perhaps the liquid smoke I used was too old. I cooked it for 9 1/2hrs. I will use this method again for whenever I want moist, tender, fall off the bone meat, even for an old rooster, if I could find one. I'm only giving this 4 stars because even with the few seasonings I added it was quite bland. But know, this is a KEEPER and I will be experimenting with your recipe. I am also passing it along to friends. Thank you so much and all of the reviewers before me.

From: * Pamela *

On Sep 9, 2004

MMMmmmm! What a great easy recipe. I started my University classes again today but also wanted to have my parents over for my mom's birthday. I put 2 chickens into my large crockpot and used 1/2 cup of the liquid smoke. I put crockpot stuffing Crock Pot Stuffing in my other crockpot added a few sides and served Autumn Apple Pie for dessert Autumn Glazed Apple Cream Pie. We ate very well and I did not spend all day slaving over a stove. The chicken was so moist and tender. Thanks for sharing this recipe.