11 Reviews of Asian Marinade for Fish or Shrimp

From: sillyelmo

On Aug 19, 2006

This is a 5-STAR recipe all the way! I didn't have any scallions on hand, so chopped up some fresh chives from the garden and used that in the marinade. Used jumbo shrimp (raw, peeled and de-veined) and marinaded for 2-3 hours. Used wooden skewers and grilled for just 3 minutes per side....perfectly cooked and bursting with flavor!!!

From: Sharon123

On Apr 13, 2005

I marinated some salmon for about 2 hours and broiled it. Lovely flavors. I did add a little hoisin with the leftover marinade for a touch of sweetness. Thanks for a yummy dinner!

From: Pets'R'us

On Feb 24, 2005

Excellent.. Hlaved the recipe.I used it for large tiger prawns as a starter/appetizer. Served it with sprinkled with green onions and chopped chilies..thanks!

From: Latchy

On Dec 4, 2004

Made this for shrimp, which I just had for lunch. An excellent recipe and I am sure it would be great with any kind of fish. I marinated the shrimp for about 2 hours then grilled them.

From: Barb Gertz

On Oct 14, 2004

Oh My Gosh, this is a delicious Marinade for Tuna Steaks. I made it just like you stated in recipe, mixed all ingredients in plastic bag added the tuna and marinated for about 30 minutes before grilling the tuna. DH said, this is the BEST. I will defintely be making this again and will try it with other fish & shrimp

From: Katherine Joy

On Sep 28, 2005

A wonderfully simple marinade with so much flavor! I marinaded some shrimp that we skewered and threw on the grill. Goes great with some angelhair pasta!

From: ALMjoy7

On Jun 30, 2009

This was really good! I used it on shrimp for shrimp tacos, Mmmmm.

From: JoJoStar

On Feb 22, 2008

Perfect! This was exactly what I was looking for. Thanks, what a delicious marinade for tuna.

From: bad kitty 1116

On Jun 29, 2009

This was so tasty on tilapia! To make this 5 star, I added grated garlic-2 cloves, white pepper and 2 tablespoons of brown sugar. I marinated my fish for a couple hours in the fridge. I served it with jasmine rice, King Hawaiian rolls and skewers of grilled baby carrots-yum! I will use again, I think orange juice is one of my favorite marinade ingredients for fish! Thanks!

From: RobinAnn

On Jun 8, 2008