14 Reviews of Cracker Barrels White Gravy (Request)

From: VickyJ

On Oct 22, 2005

I used this to top my meatloaf that I made. It was wonderful. My SO loves gravy, and he loved this!

From: gibblet

On Aug 12, 2004

Great gravy. I made the recipe as written and it turned out wonderful. Very easy and quick to put together. Thank you for the great recipe. Gibblet

From: Caroline Cooks

On Sep 7, 2005

Make this all the time ... thought you might like a photo. Delicious for chicken-fried anything, mashed potatoes, or biscuits. Now-I'm hungry!!

From: JoeandEmma

On Jan 7, 2006

I always had a problem with my flour gravy tasting to floury. With this recipe I figured out that I was not cooking the flour long enough. Thanks for shareing

From: Chef Sweeetpea

On Jan 12, 2006

Great recipe! Thanks for sharing. I followed the directions and it came out delicious!

From: Houseblend

On Nov 24, 2006

I have to say that no one at dinner was too impressed with this gravy. It seemed to be just a bechamel with some bacon thrown in. Not bad tasting, just no depth in flavor. Thanks anyway!

From: Mom2 T, K, K & G

On Nov 11, 2009

I needed something to liven up frozen Tyson Country Fried Steak...this was perfect and delicious. I served it over the patties with mashed potatoes on the side. Total hit!

From: 4Susan

On Jan 14, 2007

We really liked the slightly sweet maple flavor of this gravy. Great on biscuits, not so good with french fries.

From: chef FIFI

On Nov 15, 2005

I dont want to rate this with any stars, because I deviated off of the listed recipe. I think with the key ingredient to the flavor is the bacon. I(we) dont eat any pork, so I had to substitute something to give the recipe a meaty flavor, so I use beef bouillon. The gravy was easy to make. Because I didnt have any drippings I had to increase the butter. It was ok, but I think if I made it again I would make it from turkey sausage drippings. Thanks for the recipe.

From: ScorpioLuvstoCook

On Dec 23, 2007

Kids loved it, taste best over biscuits then it did over the mashed potatoes.