2 Reviews of Dacquoise

From: rangapeach

On Jan 23, 2005

This recipe is almost useless. Sorry, but a confection like this needs precise and explicit instructions. If you followed this recipe it would be an unmitigated disaster. Experienced chefs may know what to do but our newbies would be extremely unhappy.

From: andypandy

On May 10, 2007

This recipe originally comes from Holiday Cooking 1985 Better Homes and Gardens Magazine. The new instructions are correct and easy to follow. I use toasted finely crushed hazelnuts instead of almonds. Makes for a very nice Coffee Dacquoise dessert.