21 Reviews of Kashmir Lamb With Spinach

From: Sakeenah

On Sep 26, 2006

I have ruined ever lamb recipe Ive run into so far. This one was easy to get right!! Meat was tender and tasty. I tried this recipe with both with cream too and evaporated milk, evap. milk wins hands down, makes it more filling and richer flavor

From: mianbao

On May 16, 2005

We had this for dinner tonight and found it to be very flavorable, if quite mild. I think I will add chilies to my portion when I make it again. My husband, on the other hand thought it was wonderful as is. Because I could only get thinly sliced lamb, I ground it and made meatballs, which I will do again. While using ground spices makes this an extra-easy recipe, I think I may experiment with whole spices some time, too. In any case, this is a keeper. Thank you very much for sharing this recipe with us.

From: Jen T

On May 16, 2005

This was a real hit at a get together with friends. I did however use beef in place of the lamb but it is such a great recipe that I think that you could also use chicken or pork as well in place of the lamb. I also did what Evie did and used frozen spinach. That works well too. It is not a 'hot' dish but the flavours blend really well and this will be a 'keeper' for me. Thanks for posting

From: JustJanS

On Aug 25, 2005

I own the cookbook, but I've never noticed the recipe. I used a 300g box of frozen spinach and light cream (which worked really well). I also added 1/3rd of a can of chopped tomatoes (to save wasting them), and 3 dried chillies. After tasting it, I felt it needed something a bit acidic, so added the juice of half a lemon to finish.

From: Um ahmad al gimzawie

On May 22, 2007

Great recipe Fairy! I decided to add yogurt instead of cream, and beef stock instead of chicken stock. Otherwise I followed everything as it is, and it was delish.

From: UmmHumza

On Mar 1, 2006

Amazing! Yummy! Delicious! Tender! These were just a few of the words my dinner guests used to describe this dish. This is a perfect dish for people who do not like spicy food but still enjoy fragrent food. Everyone was very impressed. The lamb was very tender and wonderful! I will be making this again and again for sure! Thanks so much for providing an excellent recipe!

From: Chef Kate

On Sep 13, 2005

I used ground lamb and did add some chilis and a bit more spice--lovely meal--thanks, Fairy Nuff!

From: Evie*

On Oct 18, 2004

This was divine, so creamy and tasty. I added 2 tsp sugar for personal preferance and used a packet of frozen spinach as I had no fresh spinach. My family really loved this dish and I will make it again.

From: foodmama

On Jun 22, 2006

MAN, this was delicious! LOVED IT! I love spinach and lamb, great recipe, would not change a thing. Thanx!

From: linanil

On Dec 29, 2005

My boyfriend's first question was "can we have this again?" so it gets 5 stars. I used chicken skinless boneless chicken breast and light cream. I also added some indian hot chile powder for heat and some salt.