4 Reviews of Chipotle Macaroni and Cheese

From: KelBel

On Sep 18, 2004

I have the original CL recipe, and I made this the other night. To Sackville Girl and Jelisa, in step 7, you are supposed to cook the onion and flour for 30 SECONDS, not minutes. I seeded the chipotle, so it was not too spicy. Oh, by the way, I forgot to add the egg and it turned out fine. My husband and company said it was a keeper.

From: Sackville

On Sep 10, 2004

This was a good "comfort food" recipe. If you have to feed a hungry crowd, I have a feeling this recipe would go down well. I just had a couple concerns with the recipe. It says to cook the onions for 30 minutes but there's no way I could have cooked mine for that long without burning so I added the tomatoes much more quickly. I also found there wasn't quite enough pasta for sauce and next time I'd add at least another 1/2 cup uncooked macaroni.

From: Linaj

On May 23, 2008

WOW! We really enjoyed this recipe! I will say, it's the best mac & cheese I've ever made. I did add little extra adobo. Perfect for us. Next time, I think I might stir in bacon. Diced ham would be a good mixed in also. This is a keeper for sure. Thanks!

From: Dr. Jenny

On Oct 24, 2009

This mac and cheese recipe was really nice. I made it last night for dinner for DH, my aunt, and myself. My aunt loved it, DH and I liked it. It was easy to prepare and had a nice spicy flavor. Like Linaj, I might add a little extra adobo sauce next time. I also agree that stirring in some bacon might give it the little extra bit of flavor that it needed. This was a good recipe for a chilly night. Thanks, Jelisa!