26 Reviews of Lemon Garlic Dijon Vinaigrette

From: Queer Eye in the Kitchen Guy

On Oct 10, 2005

This tastes exactly like a dressing we fell in love with in Paris! Very simple & flavorful! Green or red leaf lettuce, crumbled blue cheese, walnuts & this dressing are the PERFECT combination. Thank you Bergy!

From: J-Lynn

On May 21, 2006

Too tangy for my husband, but I love it!

From: Calee

On Aug 11, 2006

Very good dressing. Very tangy I love lemon and this was just right for us served this with baby greens, will be making this again and soon, thanks bergy for another delish recipe!

From: Gerry

On Aug 6, 2004

Have really lucked out in choosing home made dressings from Zaar, and yours is another winner! The touch of Dijon mustard does give it character, we loved the taste! Quite by accident I found vinaigrettes and and dressings blend and mellow so well when made the day before. Now I usually double or triple the recipes and they seem to get better every time I use them! (But of course you knew that!) Since they are so very good to start with the mellowing is suburb!

From: dicentra

On Aug 22, 2006

Oh YUM! This was simple to make and very tasty. I used it to dress a simple mixed greens salad. Thanks for sharing!

From: diannejm

On Mar 25, 2006

Good healthy alternative to prepackaged (think preservatives and who knows what other chemicals added) dressings. Fresh and flavorful. Thanks.

From: A Messy Cook

On Jul 7, 2006

This is so fricking good. Tangy and garlicky, very light and flavorful. I love it! And it's so easy to make! Thanks a bunch, Bergy.

From: ScooterPie

On Mar 18, 2006

I didn't have to go far to find a decent dressing--Thank You! I made it about 5 minutes after finding it here--doubled it and it was wonderful!

From: Hey Jude

On Jul 16, 2006

I needed a quick & easy dressing for a simple garden salad and BOY, am I glad I chose this one! I doubled it and, sorry, used bottled lemon juice. It was SO good. I'll definitely be making this again as I always have all of these ingredients on hand. We had the salad with steak and baked potatoes and, since we usually just put our salad on our plates with the rest of our dinner, we scooped up errant dressing with the steak and potato and it was just great! Thanks for posting this Bergy, this recipe is going 'Up North' with us!

From: echo echo

On Nov 9, 2004

I love this on my favorite salad of baby greens, red onion rings & orange slices. I think I've got a new standby. Way to go, Bergy!