9 Reviews of Moldavian Potato, Feta and Scallion Salad

From: Ilysse

On Jan 5, 2005

I made this tonight as a side to Basturma (russian Marinated Skewered Beef) #96919. This was great. My fiance loved it because it reminded him of a salad he use to make at a deli he worked at years ago and the addition of olives made it even better as he is a big olive fan. I didn't add the feta because he hates it but next time I will be sure to have some for myself. Without it, it seemed like it needed something else. I am sure the feta is it. Thanks for a great recipe.

From: JustJanS

On Dec 18, 2004

We really enjoyed this as a change from mayo potato salads. It was fresh tasting, easy to make, the dill was great, and we plan to make this again for a large party we're having in two days.

From: PSU_1995

On Feb 24, 2006

I made this recipe for an Olympics-themed party that I hosted, and everyone loved it. In fact, my wife was eating the leftovers for several days afterwards. It was very easy to make, and had an excellent taste.

From: Latchy

On Sep 3, 2005

This is a great change to the usual potato salad. I used marinated feta cheese in the recipe, also added the olives and roasted red peppers. I had this with some prawns (shrimp) and baby salad leaves which made for a perfect light lunch. Look good too.

From: Chef #536583

On Jul 13, 2007

I used a wide variety of young potatos: blues, russian fingerlings, reds and whites. I used both olives and roasted red peppers. It made for a very colorful salad. Many of the people at the BBQ were so happy to have a potato salad that did not have mayonaise. It got rave reviews, even from the most picky folks.

From: Judybat

On May 31, 2008

This is one of my all time favorite recipes. Copied it from the "Please to the Table Cookbook" and have made it several times. I use balsamic instead of red wine vinegar, which works quite well with the feta and dill.

From: Hot Pepper

On May 30, 2007

Outstanding recipe! I used white potatoes and dried dill and it was still delicious. I can't wait to try it with the fresh dill. We loved this dish.

From: Sky Valley Cook

On Apr 23, 2009

This was a great alternative to a mayo based potato salad. I really enjoyed the flavors and will definately make again. My picky eaters really enjoyed it. Thank you for sharing.

From: Picholine

On Feb 12, 2009

Wonderful! I made this for a women's potluck today and got rave reviews. The only changes I made were to use almost one tablespoon of dried dill and the addition of a handful of pitted kalamata olives. I love the zesty flavor and and fresh taste--so simple to make, too.