3 Reviews of Spanish Rice

From: Kay Demonbren

On May 27, 2005

This was a lovely color, and smelled nice, but the chili powder taste was a bit too prevalent. Next time I will only use 1 tsp of the chili powder. Overall, the dish has a nice presentation and flavor. Thank you for posting.

From: Charishma Ramchandani

On Jul 24, 2004

This was very savoury and really nice. Love the colour too! I used Maggi vegetable broth with onions as a substitute for the chicken broth{since I'm a vegetarian and so is dear dad}. We loved it! Thank you, Auntie Chia, for posting!

From: Tom&Candy

On Aug 19, 2006

This is a good base, we think, but if we make it again we will make a few adjustments such as adding minced garlic, cooking the veggies with it to start with (they were a little under-done). We also had to add more water to get the rice completely done, but it still wasn't completely tender. We have saved it to try again!