10 Reviews of Fez Carrots

From: Derf

On Sep 6, 2004

We really enjoyed these carrots, quite different! and good. I just made half a recipe for the two of us and it worked out just fine. Love the touch of sweetness from the raisins and the wine and butter added a richness to them. The nutmeg was a nice finish with the brown sugar. We will make these again, thanks for sharing a good one.

From: ~Rita~

On Sep 26, 2006

SweEEEEET and oh so good. What child wouldn`t enjoy these? You have sweetness from the onions, raisins and carrots. Hope you have a sweet tooth. I sauteed the onions for 5 minutes then added the remaining ingredients and cooked for 20 minutes. At this point I removed the carrots then reduced the juices to a nice thick syrup and poured over the carrots. Thanks!

From: Lori Mama

On Jan 16, 2006

"These are awesome carrots!" was the response I got from my husband and I have to agree. I used a shallot instead of the onion, because our daughter doesn't like the taste of onions and thay are a bit milder. Yum!

From: sprinkledpink

On Sep 1, 2006

These carrots are amazing. We've made them quite a few times and they are always delicious.

From: huskiebear

On Dec 18, 2006

Easy and yummy. I used some leftover white merlot and golden raisins. My friend who doeasn't like carrots went back for seconds and took home leftovers. 'Nuff said.

From: MathMom.calif

On May 29, 2007

Amazing carrots. So simple and just a few ingredients, but the combination...wow. Everyone at dinner said these were good carrots. A keeper. Definitely going on my regular rotation. I did reduce the butter to 2 tbps instead of the 4 tbsp (1/4 cup) called for in the recipe. Still excellent.

From: Sydney Mike

On May 14, 2007

What a great way to dress up a carrot side dish, without it being a carrot-raisin salad! AND, so easy to make, too! I doubled the recipe & three of us ate it all! This recipe will make a nice addition to my vegetarian cookbook ~ Thanks so much for sharing it!

From: Karen67

On May 3, 2007

What a great recipe. I think it would be great as is, but I did make a couple of changes based on what I had availble. I only had one carrot, and had some yellow squash to use up, so I used both for 1 large serving. I also subbed dried figs for the raisins and the flavor was great. I tossed them in with the rest of the veggies in the first step and they softened up nicely. Definitely a keeper!

From: JenSmith

On Sep 28, 2005

This recipe has become a regular in our house. Everyone just loves it! When I make it, there are rarely any leftovers. The house is filled with a wonderfully sweet, spicy, savory fragrance! Of course, the only change I have made is to use margarine instead of butter, as we are on an extremely tight budget.

From: BLUE ROSE

On Oct 13, 2005

This was different and quite good. I would agree I like the oder it gave off and complimented with the taste.