8 Reviews of Mexi Whopper Burger

From: GaylaJ

On Jun 8, 2006

Oh my, Bergy, was this ever a good one! I sprinkled the taco seasoning on the burgers before grilling, then piled all the toppings mentioned on my husband's burger. I put a few less on mine, but made sure I included the chips--loved the crunch they added. I used sliced fresh jalapenos, rather than chopped canned. Great burger, dear--thanks for posting!

From: bullwinkle

On Nov 25, 2005

My husband was in burger heaven. this made a huge taco flavored burger. I melted the cheddar cheese over the crushed fritos to keep them from falling off the burger. Thanks Bergy. Bullwinkle.

From: bobo3039

On Jun 10, 2006

Bergy, this is one very tasty burger. I added taco seasoning both before and after grilling and this resulted in a nicely seasoned burger. Glad I didn't skip the corn chips as they really do add a nice touch. Thanks for the recipe.

From: AKillian24

On Jan 7, 2008

What do you do when you're torn between wanting Mexican and American Tailgate food....Look no further! I'm so glad I stumbled on this recipe b/c I could not decide if I felt like Nachos or a Burger.. and this is a fantastic blend of both worlds. I used FF ingredients (LF cheese) and home made buns. GREAT! I just mixed the seasonings, olives, jalapenos and salsa together for easy spreadding. I think I may upped the Taco seasoning a bit.. but that's b/c I liked the flavor a lot. I also suggest the use of Fritos b/c they keep their crunch in the burger better than a flat corn chip would!

From: Sue L

On Apr 27, 2008

This made a fabulous burger, and I would expect no less from Bergy. The flavors went so well together without being too taco-ish. The fritos were the perfect touch, adding a flavor that puts this burger over the top! Made for PAC Spring 2008. Thanks for sharing. ~Lorie

From: westtextazzy

On Apr 21, 2008

Alrighty then! This was an amazing and tasty burger! Very messy but so worth it! My husband said, "wow! this is very different, but really good." I mixed the taco seasoning, jals, sour cream, and salsa together. I had some left over, and it was a great dip for chips. This is a very good burger.

From: jesse wilson

On Jan 25, 2009

We whipped the taco seasoning in the sour cream and added a touch of mayo................bliss

From: Chef #1153151

On May 24, 2009