1 Review of Teriyaki Fish Kabobs

From: Kree

On Jun 15, 2005

These are a perfect summer meal! They have a very subtle but delicious flavor. I used boneless chicken breasts, regular onion instead of green onion, and I omitted the rice-a-roni and simply served it with some homemade bread. I also used sherry and opted to include the pineapple, both of which I think really added to the flavor. Because I was using chicken I also needed to grill it for only about 5 minutes per side. I'll definitely be making this again soon. Yum!