2 Reviews of Martha White's Perfect Pie Crust

From: Habilabida

On Jul 22, 2004

Makes a wonderful flaky crust. Using butter for the shortening gives it a delicious, rich taste.

From: Marie

On Aug 16, 2004

This is a great method to make pie crust. I do believe that cutting in the shortening half at a time made for a flakier crust for my chocolate cream pie. I will use this method from now on and thanks for sharing this great tip, Connie.