9 Reviews of Jerk Seasoning (Caribbean )

From: MsSally

On Jun 11, 2007

This was a great marindae to shrimp and chicken. Just right amoung of spice but not too much heat. I put everything in my food processor and gave it a whirl. Super easy!

From: yaya78006

On Jun 28, 2007

I made this jerk last night for ZWT3 and paired it with Jivin Jerk Shrimp Salad. DH loved it and said it had plenty of heat. The flavors were really good but I got some hot bites that made me saw Woo Hoo! Next time I will try with Jalapenos, or mix the peppers.

From: Chef Mommie

On Jul 5, 2007

This worked perfectly for Jivin Jerk Shrimp Salad. Loved the blend! Thank You "andypandy"!!! Made during ZWT3 by a Floozie- Remembering Amy.

From: Michelle Berteig

On Jun 18, 2007

I also made this to use in Jivin Jerk Shrimp Salad. We don't like super hot food, so I used a bit of cayenne pepper instead of the scotch bonnet peppers. Other than that, great flavor in this seasoning! Liked it very much. Made for ZWT3.

From: bigbadbrenda

On Jun 24, 2007

This is a winner at my house. I was not too brave and used 1 scotch bonnet and one green chili. This my husband said "Dont lose the recipe" I used this with the shrimp for the jerk challenge in Zaar tour 3. Thank you so very much.

From: ColCadsMom

On Jun 18, 2007

I made this to use in Jivin Jerk Shrimp Salad. I had some left over, so I also used it in your Beef Jerk Burgers. This was a fabulous blend of flavors! It was hot, but was a flavorful heat. I left mine a little chunky, but it still marinated well. The best jerk I've ever had! Thanks andypandy!

From: Apios

On Nov 28, 2007

Perfect for Mean Chefs "Cubano Chicken with Spicy Currant Picadillo" #63869

From: Chef #554526

On Aug 8, 2007

From: Jewelies

On Jun 26, 2007

I don't know much about Jerk seasoning but made this to go with Jivin Jerk Shrimp Salad It's hard to find scotch bonnet peppers here in Australia so instead I used some hot red peppers (chillies).