1 Review of ebinger's Blackout Cake

From: Ilovemy4kids

On Oct 10, 2006

Rating is for cake only. Absolutely delicious cake. Cake was very fine textured, springy too. I creamed the butter and shortening first before adding the sugar, mixing until light and fluffy, and the added the egg 1 by 1, and follwed the rest of instructions. Next time, I will try making this cake with the pudding recipe. Cake was not overly sweet, just right, actually, but you need lots of pudding filling to make it extra special. Tastes better chilled. Thank you for posting. Will be a regular in our home.