42 Reviews of Crab Rangoon Dip

From: Darling76

On Oct 15, 2005

This was a great tasting dip! We ate the whole thing at one sitting. I served it as a side dish along side egg drop soup and pork fried rice. My husband LOVES crab rangoon and this is a little bit healthier. I used the 1/3 reduced fat cream cheese, and followed the instructions to a "T". I recommend making the dip a day in advance to let the flavors mingle. Also serve in a crock pot to keep warm. The flavor is not as good room temp. Thanks for a great recipe! I enjoyed eating the wontons even after the dip is gone!

From: Marie Nixon

On Jan 23, 2005

Wonderful! It was so nice to not have to fry wontons yet get all of the delicious taste of wontons. I followed the recipe with the exception of using a 4.5 ounce can of crabmeat instead of the 6 ounces of imitation crabmeat. I used Sweet and Sour Sauce for Sweet and Sour sauce.

From: Eileen D

On Jan 5, 2005

This was great. I wasn't sure about the sweet & sour sauce, so I left that out. The baked wontons added a nice touch.

From: Bev. E.

On Aug 25, 2004

This is just wonderful!!! I did use fat free cream cheese.It is a very easy recipe. Thanks for posting.

From: Sidd

On Feb 21, 2005

Fantastic!! Easy and tasty. I LOVED the chips!!! I sprinkled them with a little bit of kosher salt instead of the parm. I served this with The Best Sweet and Sour Sauce #76003. I am definate making this soon. And putting it in my tried and true cookbook.

From: Dee in WI

On Jan 16, 2005

This was just fantastic! I made it over the holidays and it got rave reviews from everyone. The sweet & sour sauce was a great finisher on top, definately not too overpowering. I'll be making this again and again, it was so easy! Thank you!

From: shelbyrose

On Oct 5, 2005

We really enjoyed this dip very much. The star here though are the 'dippers'. What a great idea and a perfect accompaniment. Thanks so much for posting; and many thanks to your sis-in-law too!

From: zaar mate

On Sep 8, 2006

Yummy! Much quicker than wrapping the Rangoons individually, ha ha. Thanks Chris!

From: Pink Truffles

On Jun 24, 2007

This is really great! Made it for a dinner party and had rave reviews! I didnt have sweet and sour sauce, so I left that out. As for the baking of the wanton strips, I baked mine at 250Degrees for 12 mins.

From: Baby Chevelle

On Jun 1, 2007

Just by ingredients alone I knew it was a winner in my house, so I doubled the recipe! Everyone loved it! Made it exactly as shown no changes needed in my book. Very easy and very good. Thanx for the addition to my cookbook.