21 Reviews of Kittencal's Greek Couscous

From: trishypie

On Apr 11, 2006

This was very good! We made this a few times and I substituted the oregano with some greek seasoning. Very tasty and definitely a keeper! Thank you for posting your recipe!

From: Pierre Dance

On Jul 20, 2004

Excellent! I was looking for something that would go well with grilled tuna steaks. I found this and I'm glad I did. I had all of the ingredients on hand, save a red onion so I subbed shallots. Other than that I went by-the-book. Judging from the way it went with the tuna I think it should also go well with pork or lamb kabob. I keep comeing back to grilled entres, I think that might be because this sidedish is so quick and easy to prepare, that it goes perfect with summer grilling. I will do a lot of happy experimentation with this one. Thanx for posting this great recipe. Pierre

From: sweetp

On Sep 6, 2007

This is so good. Will be making this forever more. A great colorful salad. I used vegetable broth. I also added 1/2 cup lightly toasted pine nuts,1/4 cup chopped fresh parsley, and 1/4 cup green onions. YUM! Thanks kittencal.

From: Japan bound

On May 22, 2009

I used whole grain couscous which required actual cooking on the stove top, but other than that I followed your recipe. I really didn't like it, because the fresh veggies were weird warm. My husband thoroughly enjoyed it and wants me to make it again soon.

From: HeatherTX

On Jun 25, 2005

I found this recipe a couple years ago in Cooking Light. It is fantastic! I just made it again today. I leave out the olive oil and douse each serving with balsamic vinegar. YUM.

From: JuliJ

On Oct 12, 2009

Delicious! I love this couscous dish. I made it exactly as the recipe states; it turned out great with lots of flavor. It is a lovely little side dish or nice meatless main. Thanks!

From: Sashacrab

On Oct 5, 2009

My mom just made some couscous and we were thinking of stuff to add to it, so I found this recipe on recipezaar. We substituted fresh basil for dried oregano, we didn't have tomatoes or cucumbers, we had blue cheese (not feta), added black olives, we didn't add the onion (personal taste), but we did have some chickpeas. She mixed up the dressing per these directions. We Loved It!

From: missmelany

On May 15, 2008

this was excellent, as usual. I made it as per the recipe, except for a little less feta cheese. Very nice, thanks for sharing

From: kusinera

On May 26, 2008

okay another to-die-for recipe, this was made and served with your Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork) it was better than any Greek restaurant I made both for a Greek-themed barbecue, thank you for posting you wonderful recipes Kit.

From: ~Chef Lori~

On Jun 12, 2008

We love Greek food at our house, and this couscous was delicious. I made as instructed, except I left out the chickpeas, as they are not one of my favorite things. This was the perfect addition to our meal. Excellent!