4 Reviews of Creamed Salmon on Toast

From: MissyN

On Feb 9, 2007

This is a family favorite of ours, too, except I use regular onion in place of the green onion. To fancy it up, try a tablespoon of sherry and some chopped chives at the end! But it really doesn't need to be fancy, as it's family comfort food!

From: Hill Family

On Mar 19, 2007

We had this for lunch today and thought it was just ok. The only change I made was I didn't have a 14 3/4 oz can of salmon but did have 3 - 6oz cans, so I used a little extra salmon.

From: Lucahjin

On Aug 11, 2007

I'm up all night tonight working on a project and I was really hungry for something!! Knew I had canned salmon, and good ol' recipezaar didn't fail me! I'm eating it right now on rosemary wheat toast and it's GREAT! Just what I needed tonight! I followed it exactly, I just added a bit of dried dill during the cooking process, as I like that flavor with salmon. Thank you for this easy to prepare recipe!

From: Sage

On May 20, 2008

I just made this for lunch for 2; I cut down all the ingredients and made it in the microwave.It was wonderful; reminded me of something my mother used to make.Thanks for sharing and bringing back memories. Sage/Rita