5 Reviews of Chicken and Rice in Wine-herb Sauce

From: Lvs2Cook

On Sep 30, 2005

This recipe was excellent! I made as posted except I used 2 chicken breasts but the same amounts of sauce ingredients. It was very easy to put together and it has wonderful flavor. I would definately serve to guests. Thanks for posting a keeper!

From: Manami

On Feb 1, 2006

Well it was wondeful! It was excellent and we enjoyed it thoroughly! We did the same thing we used less chicken for the same amount and with the rice it was just great! Served with a cold beet salad on a bed of bibb lettuce, some fresh biscuits and fresh fruit. Thank you for posting, Diane

From: lilquiz

On May 5, 2006

oops, forgot to post my stars! good one echo!

From: ~Nimz~

On Mar 20, 2007

This was a quick and easy dish to put together on a week night. I made this for my daughter and I and it turned out great. My sauce was a little too thick so I thinned it with a little more chicken bouillon and water and that worked find. That was the only change I made. Thanks for sharing.

From: JD's K9 Queen

On Apr 15, 2009

This was great & easy! A great way to make a cream sauce without cream. I mixed w/ penne instead of rice beacause I had some already cooked up. Either way would be good.