From: Lvs2Cook
On Sep 30, 2005
This recipe was excellent! I made as posted except I used 2 chicken breasts but the same amounts of sauce ingredients. It was very easy to put together and it has wonderful flavor. I would definately serve to guests. Thanks for posting a keeper!
From: Manami
On Feb 1, 2006
Well it was wondeful! It was excellent and we enjoyed it thoroughly! We did the same thing we used less chicken for the same amount and with the rice it was just great! Served with a cold beet salad on a bed of bibb lettuce, some fresh biscuits and fresh fruit. Thank you for posting, Diane
From: ~Nimz~
On Mar 20, 2007
This was a quick and easy dish to put together on a week night. I made this for my daughter and I and it turned out great. My sauce was a little too thick so I thinned it with a little more chicken bouillon and water and that worked find. That was the only change I made. Thanks for sharing.
From: JD's K9 Queen
On Apr 15, 2009
This was great & easy! A great way to make a cream sauce without cream. I mixed w/ penne instead of rice beacause I had some already cooked up. Either way would be good.
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