240 Reviews of Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

From: Helping Hands

On Aug 15, 2004

This makes wonderful, tasty, flavorful BBQ sandwiches! It is so easy, you won't believe it - perfect for a weekday meal, for entertaining (because you do not have to cook, while guests are there), and the recipe could easily be adjusted for a large crowd. The only things that I did differently was sprinkle the chicken breasts with garlic salt, black pepper, and cayenne pepper; add a few dahses of hot sauce to the BBQ sauce; and throw in some diced green chiles for the last 1/2 hour of cooking time(I, too, shredded the meat during the last 1/2 of cooking time, so that the meat could soak up the sauce and flavors). Served it with BBQ beans and corn, which was perfect with it. Wonderful, simple recipe - thanks for sharing a great idea!

From: Ms. Mom

On Aug 15, 2004

This is great for an easy meal and my family loved it. I used frozen chicken breasts and used the leftovers for nachos the next day. Thanks for the recipe!

From: Goodies from Grandma's Kitchen

On Jul 17, 2004

I agree this was just too easy and it tasted really good as well. I used my own homemade barbeque sauce that I can each year and it was great. I found I need to add a little water on the bottom of the crockpot to keep it from burning and sticking to the bottom of the crockpot even on low heat. Definitely a keeper, Thanks.

From: CrystalB

On Mar 31, 2005

YUM!! Couldn't be easier or tastier! I used frozen boneless, skinless chicken breasts and cooked in the crockpot on high for 4 hours with great results. I followed the advice of several reviewers and shredded the chicken for the last half hour of cooking, and would do the same next time.

From: Scrambled Mama

On Nov 27, 2007

This is a delicious and easy recipe that I'm glad I tried. Don't forget to spray non-stick cooking spray in your crock pot before adding the ingredients, which will save time on cleaning up. Thank you for sharing this recipe!

From: LAURIE

On Aug 11, 2004

Kree, this is so great and so EZ!!!!! I used whatever was open in the frige and just let it go...twice in fact the second time with a small pork loin. Both with awesome results. Used my trick for my BBQ beef recipe and instead ofr shredding with a fork, use your potato masher....works like a charm! I did shredd it in the crockpot then let it absorb the juices for about an hour with the lid slightly ajar. Thanks kiddo!

From: hwoodwa25

On Aug 24, 2004

This was a wonderful quick meal. Put frozen chicken and BBQ sauce in crock before work and shredded it when I got home. I also added a little worcestershire, brown sugar and sliced green pepper the 1/2 hour before serving. It was a very nice summer meal and the entire family enjoyed. I think will bring this dish the next time one is needed for a party. Thanks!

From: Boca Pat

On Nov 22, 2004

What a great recipe this it!! I sprinkled alittle of Emerils essence on each breast before adding them to the crock pot and I also added a few drops of hot sauce to the bar-b-que sauce. Wow...was this ever good!!!! I decided around 3PM to make this and put it into the crock on high and it was done perfectly in 4 hrs. Thanks Kree!

From: Troop Angel

On Jul 20, 2004

This was really good!!Although next time I will use a spicier BBQ sauce. I did use the KC Masterpiece Original, and it was a little plain for me. Other than that, this was a simple, great tasting meal that won't heat up your kitchen! Thanks mucho!

From: dukeswalker

On Aug 11, 2004

WOW!! I can't believe that I (or anyone else) didn't think of this earlier!! I made this while out RVing on Coronado Island. We (our family of 5) and the in-laws LOVED it! I used 2 lb. of chick. breast with a bottle of Sweet Baby Ray's and one Sweet Onion (which I'll omit next time) and cooked it for 6.5-7 hours. Shredded it and served it on homemade buns - viola! I did have to take out about 2 cups of liquid when it was done cooking - so it wasn't so soupy...