From: Tebo
On Oct 20, 2001
Excellent dish. Nice to have stuffing without roasting a whole chicken. Easy to do and went over well with guests. Presents well too. Thanks for sharing it.
From: Stewie
On Feb 10, 2002
Yum! This is the first Recipezaar recipe I tried and my family is bugging me to make it again! It even tasted great when it was reheated--although there was not much left after the first time around! Will definitely make it again!
From: wanda gates
On Dec 28, 2001
This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully.
From: *Kathy*
On Mar 2, 2002
Wonderful! Since we like food a bit spicy, I used Monterey Jack w/hot peppers for added zing.
From: Chef #1136770
On Jan 24, 2009
This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe.
From: *Petunia*
On Mar 21, 2004
This chicken was very good! The only thing I will change next time is to double the stuffing (double the water & margarine as well). There didn't seem to be enough stuffing, so the breading spread out thinly to the edge of the dish and that stuffing got crisp and hard. I also will add more cheese to the top. Thanks for the recipe!
From: Jenny Rowan
On Dec 3, 2003
I made this dish to use up some extra stuffing cubes from Thanksgiving and I liked it very much. Next time, however, I won't add as much liquid to the stuffing. When it came out of the oven it looked like it was swimming. It was pretty mushy and my DH wouldn't touch it. He liked the chicken though very much. I added some more bread cubes and waited for them to soak up excess liquid and then the stuffing was very good.
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