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10 Reviews of Mexican Chicken & Stuffing

From: Tebo

On Oct 20, 2001

Excellent dish. Nice to have stuffing without roasting a whole chicken. Easy to do and went over well with guests. Presents well too. Thanks for sharing it.

3 people found this review helpful

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  • From: Stewie

    On Feb 10, 2002

    Yum! This is the first Recipezaar recipe I tried and my family is bugging me to make it again! It even tasted great when it was reheated--although there was not much left after the first time around! Will definitely make it again!

    1 person found this review helpful

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  • From: wanda gates

    On Dec 28, 2001

    This is another keeper. This dish is so simple and easy to make; all of the ingredients blend and complement each other wonderfully.

    1 person found this review helpful

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  • From: Korinna

    On Jan 8, 2002

    This dish was very good and easy to make! I loved this!!

    1 person found this review helpful

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    From: *Kathy*

    On Mar 2, 2002

    Wonderful! Since we like food a bit spicy, I used Monterey Jack w/hot peppers for added zing.

    1 person found this review helpful

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  • From: kbarbon

    On Oct 3, 2002

    Very good. Will make this again.rn

    1 person found this review helpful

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  • From: Chef #1136770

    On Jan 24, 2009

    This was so yummy!My daughter said she could have it every meal! I followed the recipe except I doubled it and I used medium salsa instead of mild. Also, I used the four- cheese mexican blend. Thanks for the great recipe.

    1 person found this review helpful

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  • From: *Petunia*

    On Mar 21, 2004

    This chicken was very good! The only thing I will change next time is to double the stuffing (double the water & margarine as well). There didn't seem to be enough stuffing, so the breading spread out thinly to the edge of the dish and that stuffing got crisp and hard. I also will add more cheese to the top. Thanks for the recipe!

    1 person found this review helpful

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  • From: Sues

    On Jul 5, 2001

    1 person found this review helpful

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  • From: Jenny Rowan

    On Dec 3, 2003

    I made this dish to use up some extra stuffing cubes from Thanksgiving and I liked it very much. Next time, however, I won't add as much liquid to the stuffing. When it came out of the oven it looked like it was swimming. It was pretty mushy and my DH wouldn't touch it. He liked the chicken though very much. I added some more bread cubes and waited for them to soak up excess liquid and then the stuffing was very good.

    0 people found this review helpful

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