4 Reviews of Grilled Potato Chips

From: chia

On Sep 12, 2004

this is a good bbq side dish. i sliced my potatoes on the mandoline and did use a grill tray. they are light and crunchy, and make a great snack too. i seasoned them with pepper, salt, and chili powder, yummy.

From: sugarpea

On Jul 31, 2005

These worked amazingly well. Never would have thought you could make chips on the grill, but you can. I LOVED the thyme seasoning. I, too, used the mandoline and a grill pan. I let the potatoes thoroughly dry after boiling and before grilling. Fifteen minutes was just right on my grill.

From: bobo3039

On Aug 5, 2005

The chips were good but I had some difficulty getting an even degree of browning. This was probably due to factors other than the recipe. I'll keep trying. Thanks for the recipe.

From: Alison J.

On Mar 22, 2008

For a different flavour, try seasoning with 1 tsp chili powder instead of thyme