4 Reviews of Grapefruit Pie

From: KeriLou

On May 24, 2006

I shopped at an orchard in McAllen, TX while living there and their brochure included this pie recipe. It is delicious!

From: Feej

On Dec 5, 2007

I made this for some friends that shouldn't have sugar. The only thing I changed is I used sugar-free strawberry gelatin. (They just had to limit how much they ate.)I used 2 refrigerated pie crusts & cut them. Put them in a muffin tin & made 12 individual pies. Pretty good, one friend just loved them. Very refreshing.

From: 2Bleu (Bird&Buddha)

On Jan 2, 2008

This recipe made it into Favorite Finds of 2007 So what do you do when you have a case of red grapefruit?, make pie of course! Or, in my case ('case'-lol), I made beautiful parfait desserts (it made two). The taste of this dessert is superb. The flavor of the grapefruit and strawberry work wonderfully together. I did not make a crust obviously, and I also used 3 grapefruits but next time will use 4 or 5 as the bottom was all jel. Thanks so much for sharing this delightful treat. Grapefruit lovers thank you! -Bird-

From: Koechin (Chef)

On Mar 11, 2008

I used sugarfree strawberry jello and Splenda instead of sugar. The result was SOOO sweet we can hardly eat it. I did not put it into a crust. I will make this again using real sugar, but still sugar free jello. I know it will be great. I would advise however to cut the grapefruit into small bite size pieces