30 Reviews of Cracker Barrel Old Country Store Biscuits

From: KC_Cooker

On Jun 2, 2005

I can't believe I am the first to make and review this recipe. These biscuits are soooooooo good! Perfect in every way! The rise high, the are soft and tender and the flavor is amazing. They don't have a Bisquick flavor at all and they do taste like Cracker Barrell's yummy biscuits! I topped mine with apple jelly and another one with honey. Delicious!

From: fraserwag

On Nov 16, 2005

These are terrific. Really fast to make, and rise as high as mountains. I double the recipe, then press the dough onto a pizza pan, and slice into squares with a knife. I've been using Pioneer Buscuit mix, and making my own buttermilk with 2Tbsp of lemon juice added to regular milk. I make these every 2 days, they are that popular. Great for homemade Sausage and Egg Breakfast buscuits.

From: Bogey'sMom

On Apr 4, 2007

In 30 years of hard core baking, this is without question the most exquisitely delicious biscuit recipe ever. I brushed mine with melted butter and honey. Good grief. Bury me in these biscuits.

From: SusieQusie

On Jul 30, 2006

Maybe operator error considering the previous reviews but mine didn't rise as others have described. They don't taste of Bisquick but are kind of heavy. I'll play with this again & see if my results vary. Thanks for posting!

From: Chef #451887

On Feb 17, 2007

Wonderfully successful in a convection oven. I reduced the temperature by 50 degrees, placed the biscuits in a shallow cast-iron skillet, then baked somewhere around 12 to 15 minutes.

From: ladypit

On Oct 28, 2006

Mine did not rise as high but certainly did not have the bisquick taste. I used low fat bisquick, fat free buttermilk, and spray butter on the top. I doubled the recipe and cut them out with a glass. Easy to make and very tasty to dip into Spicy Black Bean Soup on a cold windy night.

From: mistydisa

On Oct 19, 2008

This is my first attempt at biscuits using a recipe. My mom doesn't cook with recipes; she uses "a splash of this" and a "little bit of that". However, I am unable to cook without a recipe. I was so excited to find this one because it seemed easy, and it was! I didn't have buttermilk, so I used regular milk, and it took my biscuits 12 minutes to bake, and they are delicious!

From: Bonnie G #2

On Jul 28, 2007

A solid 5 star in my book, thanks so much Kay for a great recipe. It was easy and as fast as canned, but the taste, wow just like I remember the cracker barrel biscuits that we enjoy so much. They rise wonderful, look so nice enough for company and something you can do at the last minute when you've not planned anything. I'll be using this over and over again.

From: SReeves337

On Nov 11, 2006

This was a fantastic recipe. My husband should own stock in Cracker Barrel he loves the biscuits so much. When he tasted this recipe he said we were definatly in trouble. It looks like I will be making them 7 days a week for a while. Thanks

From: nyc4me03

On Dec 2, 2006

A tasty biscuit similar, but not EXACTLY like the Cracker Barrel's. It was simple to prepare and tasty with the stew my mother made for dinner, tonight. I did not have buttermilk on hand so I used a buttermilk substitute (one tablespoon lemon juice to one cup milk)and I spritzed the tops of my biscuits with butter spray and they still came out warm and yummy!