33 Reviews of 30 Second Sandwich

From: Judy from Hawaii

On Mar 5, 2006

I tried this (with toasted bread) when I got my first microwave years ago. The cookbook that came with it included this recipe. I thought: how bad could it be? Unfortunately, the answer is: really bad. It is SO worth the minimal effort involved to grill the sandwich, even if that does add some grams of fat, at least the results are edible.

From: RUBYJOY43

On Nov 10, 2004

I make this often.I toast the bread first and then it is just like a grilled cheese sandwich. Lower in calories cause you aren't using any butter

From: BurgundyS

On Nov 9, 2002

ummm...is this even a recipe?

From: Okra

On Sep 20, 2008

Just a word to those who say this isn't a "recipe": According to my dictionary, the definition of a recipe is, "A set of directions for making or preparing something, esp food."

From: b_dazzld

On Dec 3, 2003

Like a Quesadilla, but with bread. ;o)

From: NannetteLa

On Dec 22, 2004

i made this for my sister when she was little, and she loved it. I eat them too now when i'm lazy and hungry

From: GRECORICAN

On Mar 9, 2004

great cure for the munchies.....feel good food...thanks...super easy....great idea to warm it up adds that feel good feeling...thanks

From: Houseblend

On Aug 13, 2008

This "non recipe" got me through all of my teenage summer days; only I ate it for breakfast while watching TV (oh- those lazy days!). So yummy and works well on any type of bread- sliced sandwich, bagel and english muffins for instance. Mmmm!

From: littlePirate

On Mar 2, 2006

We used to do this for kids at the daycare I worked at. It didn't taste as good as the original, but it is lower in fat and the kids loved them!

From: LUv 2 BaKE

On Mar 7, 2006

I used to have this daily when I was young. I still enjoy this, with light old cheddar cheese on occasion today. It's a great way to change up a plain cold cheese sandwich. Best of all it is extremely quick and tasty!