From: mom24boys
On Jan 11, 2009
You can also use this method with a whole chicken which is how Jeff Smith demonstrated it on his show. When I want to cook a whole chicken for shredded meat, this is the only way I do it now. Just skip the grilling and bbq sauce. You can even use up to a 4.5 pound chicken! It still cooks all the way through after 1 hour of resting in the liquid. One note, though. I usually have my chicken at or near room temperature before I start the cooking process.
Back to Frugal Gourmet Chicken
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved