21 Reviews of Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

From: Happy Hobbit

On Feb 25, 2006

Mmmm... These enchiladas are delicious! Actually, I joined Zaar after making these three times so I could post the review, and I tell about this recipe to anybody who will listen. The texture and the blend of flavors are just perfect, and the leftovers are as good the next day. Thanks.

From: Northern_Reflectionz

On Oct 12, 2005

I used the sauce from Ground Beef Enchiladas, and made a few changes...adding mushrooms, celery and green peppers in place of the spinach. These were awesome. Thanks!

From: Bubba&Boo

On Dec 2, 2008

I made this with left-over turkey from Thanksgiving instead of the ground turkey. The enchiladas were delicious and everyone agreed it was a great use of the leftovers. Will keep this one in mind for after Christmas too!!

From: CasseroleNightMom

On Dec 3, 2008

Everone loved this. I made it exactly as written, except to use whole wheat tortillas.

From: Karamia

On Jan 20, 2008

Great recipe! I even got my fiancee who hates spinach to eat these and he enjoyed them a lot! You can't really taste the spinach in them or tell that it's ground turkey.. but they sure are good! Next time I'll use reduced fat cream cheese to make it a little healthier. It made so much filling that I ran out room in the pan for more tortillas. Next time I'll put in a larger pan. Thanks for the recipe Kittencal!

From: sunnydac

On Jun 18, 2008

We really enjoyed this recipe. It is definitely not a "typical" enchilada. It was really delicious, very filling, easy to make, and healthy too! I will definitely add this to my list of regular recipes!

From: Sidney's mommy

On Dec 29, 2007

I honestly would not change a thing! I did find that for the absolute best results, you can broil the enchiladas for 4 minutes after adding the cheese for a nicely baked and browned cheese finish. These are amazing and our neighbors stole the recipe they loved it so much!!!!!!!

From: Lindsay Gonyea

On Mar 8, 2005

These were great! Used light cream cheese and light cheddar. My husband doesn't like "light" anything and ate every bite of his dinner. Thanks!

From: Bogey'sMom

On Jul 13, 2004

Made these for a sick neighbor with kids to feed. Everyone loved it. The second pan for my family didn't last long, either. Different, delicious. Thanks for posting.

From: Nimita Patel

On Jun 23, 2008

I have made this dish three times now, and each time was a hit! Two of the times I had no picante sauce but plenty of salsa; it substituted nicely. I've also doubled the recipe with no problem. Next, I'm going to make the filling and freeze for when I want it soon. I serve guacamole with it everytime. As far as healthy though- I don't think so, the cheddar and the cream cheese, even reduced fat, make this a yummy comfort food.