7 Reviews of Lemonade Scones

From: Anne Walker-Black

On Jun 25, 2001

You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

From: Dion Belesarius

On Jun 20, 2001

I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.

From: Chef #173996

On Jul 4, 2005

Absolutely awful. The dough was way too wet, requiring the addition of almost 2 more cups of flour. That, in turn, resulted in ober processing the dough. End result was a glutenous ickey mess. This recipe definitely is NOT a keeper.

From: Sueie

On Apr 16, 2002

It has to be me, but these just didn't turn out as well as everyone said they would. I achieve good results with my cooking - except scones. Off to the bakery I suppose.

From: Mr. Bill in TN

On Feb 4, 2002

What an interesting recipe without any butter or fat!

From: Deanna Kyre

On May 12, 2008

These did not go well for me at all. They were super sticky and gooey as dough. I thought maybe I was making new glue or something, rather than food. I'm still not sure how I managed to shape them. Then the milk I brushed on top dripped down onto the pan and started burning so the fire alarm went off several times while these were cooking. The whole process was a pretty big disaster for me. In the end, they were edible but definitely not what I was hoping for. Sorry!!

From: Mickeydo

On Sep 23, 2001