39 Reviews of Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

From: OhMyStars!

On Aug 28, 2004

These did taste almost exactly like mashed potatoes! I left ˝ of the cauliflower mashed, and put the rest into the food processor for a few pulses to smooth it out. I actually preferred the texture of the “mashed” version- the flavors were crisper and it wasn’t so watery. Thanks, this looks like a keeper!

From: BethanyJoseph

On Jul 13, 2008

I don't like cauliflower... until now!! I steamed it in a steam bag with the garlic and some finely chopped onions and I used a garlic and herb laughing cow cheese wedge instead of cream cheese, tons of fresh chopped parsley, and not buillion b/c I had none. They were so yummy!!!!

From: Bev in NY

On Aug 26, 2004

My hubby and I really enjoyed these, but I couldn't convince my son that they were not potatoes. If you like cauliflower - yummm!!

From: ANew

On Jan 5, 2005

Excellent! I tried the mashed cauliflower recipe from the South Beach diet and decided it was a terrible injustice to cauliflower! This recipe, however, is such a credit to the vegetable. I used fresh minced rosemary and roasted garlic...it really does have a flavor and texture like mashed potatoes.

From: Chef #168325

On Oct 19, 2004

This was THE most delicious dish. Neither my husband or I could believe it was NOT mashed potatoes. When I read Bev's review I thought...ya right! Well, she was correct! I made it with real butter instead of a butter substitute and did add fresh rosemary. The only change I would make is to roast the garlic next time instead of using it raw. My husband and I are both garlic fans but for guests who are not it could be a little over powering. This is DEFINATELY a keeper..yum, yum!

From: Chef Hazel

On Oct 21, 2005

This is a great substute for potatoes, I whipped them so that they would be smooth just like whipped potatoes, omited the garlic because nobody at my dinner cares to much for garilc. This is not difficult to make and very tasty.

From: Jellyqueen

On Sep 27, 2005

Made this last night for my daughter who is hypoglycemic. A perfect substitution for those homemade garlic mashed potatoes that she dearly loves!!!!

From: Highland Lass

On Oct 30, 2005

I have made this dish a few times and realized I had not reviewed it. (blush!) As a follower of a low GI diet this is my potato fix. Yesterday I was lucky enough to find an outrageously mammoth cauliflower for 99 cents (it was the smallest of the bunch). I did not have cream cheese on hand so I substituted a cup of old white cheddar and a couple of glugs of half and half. I normally add rosemary but decided to try it with garlic and fresh thyme. The outcome was amazing. This recipe is so simple, versatile and wonderful. Two of us ate the entire pot. Oink, oink!

From: PamperedChefAngie

On Sep 23, 2008

made this for my family tonight, (with a few changes...no salt or bouillon) and they loved it!!! my 4 year old said he wanted his whole plate filled with it, (and no turkey or veggies. lol) my other 2 kids enjoyed it as well, as did my hubby and myself, this will definitely be a make again - and again side dish in my house!!! THANK YOU!!!

From: Chef Liz #2

On Jan 3, 2007

Loved this! My husband wasn't too sure about this but when he tried it, he said he couldn't wait until I made this again. I can't wait to make this again. My kids even liked it. Very flavorful.