10 Reviews of Corned Beef

From: Derf

On Oct 23, 2004

Outstanding corn beef! Very delicious and I agree with you, the veggies cooked with the corn beef are almost always inedible, I have a steamer that fits over my duch oven and for the last hour my veggies are steamed over the corn beef, they come out succulent and with a certain amount of taste picked up from the steam , just enough with added salt, pepper and butter added when ready to serve. The spices, vinegar, sugar and onion were a perfect combination and the corn beef was fork tender. I was out of ketchup so I used chilli sauce, it worked just fine. Thanks for a great corn beef recipe!!

From: Evie*

On Aug 5, 2005

I usually make corned beef once a year and thats for my husbands birthday (Im not a great fan) this is similar to the recipe I use except I use brown sugar and minus the ketchup, this is very tasty..I used a 1.5 kg piece of silverside..and I actually enjoyed the birthday meal..thanks Jan.

From: MommyMakes

On Jun 29, 2005

This was excellent! Dh really loved it. I used a dash of ground cloves in place of the whole ones, fresh ground pepper in place of the peppercorns, and used a mixture of beer, beef stock and water to cook in. Thank you for the wonderful recipe! I served this with your mustard sauce which was also excellent.

From: Stardustannie

On Aug 16, 2006

Wonderful...just wonderful!! The corned beef turned out excellent. My family loves it to be served with mashed potatoes & veg. I know they will be fighting over the leftovers this morning...who will end up getting yummy corned beef sandwiches for lunch today?? Lucky I'm first up in the morning and always have first pick at leftovers...cold corn beef on toast...YUM!!

From: gwynn

On Mar 17, 2006

This was a very good corned beef recipe. It was wonderful. Really easy to make. Will be using this recipe from now on. Thanks for posting.

From: Sussan

On Mar 11, 2006

I was out of vinegar so used some chardonnay instead! It worked brilliantly - a great recipe, thanks Jan.

From: DriveThruDodger

On Mar 18, 2008

This is an excellent recipe. Easy and delicious. Since I am always boiling things over on the stove... I starting this boiling then but the dutch oven in the oven..250 degrees for 3 hours.. instead of boiling.

From: Baker Barb

On Oct 19, 2006

This was wonderful! I had never cooked corned beef before (other than boiling in a bag) and this was a great, easy recipe. My corned beef was a little smaller, maybe 1.5lbs so I simmered it for about 1.5 hours instead of 2. Great taste, easy to make, my family of 4 loved it. We also used the mustard Mustard Sauce for Corned Beef which was a perfect match. Loved it!

From: Chickee

On Dec 30, 2008

I loved this, I'd never made corned beef before but it seemed like the right combination of flavours. I had a smaller piece of silverside, and my only regret is cooking it too long, it was a little dry. Eaten too quickly to take a photo! Thanks Jan!

From: I'mPat

On Oct 2, 2007

Got to admit the only difference to how I normally do a corned beef and this one is the addition of ketchup (tomatoe sauce) and we thoroughly enjoyed it tonight for dinner with mashed potatoes, steamed vegetables and cheesy white sauce. I used a 1 kilo piece of corned silverside and it took 1 hour to cook. Thank you Jan.