19 Reviews of Marinated Cucumbers, Onions, and Tomatoes

From: carole in orlando

On Jun 28, 2006

I have been looking for a recipe like this and am so glad I found it. This is just the right sweetness and flavor that I like. I used Splenda instead of sugar and left out the mint. This will be a "doer again"! Thanks, Carole in Orlando

From: Bergy

On Jul 24, 2004

Perfect warm day luncheon- I was going to have this with sushi but got lazy and doubled up on this salad & had it with leftover Jiacama salad on the side - Added freshly made croutons Excellent Thanks mOm

From: Little Bee

On Aug 10, 2007

Everyone in my family has made these for as long as I can remember. We use fresh parsley instead of mint. Great summer side salad!

From: appetizerqueen

On Dec 27, 2007

Delicious. I made this as something lighter to all the heavy stuff at Thanksgiving (sorry for the delay). The next day it was great after marinating even longer. Thank you.

From: TheHomeTechnician

On Jul 23, 2006

Delicious! My father-in-law gave us some homegrown tomatoes and cucumbers (and this is the perfect recipe for them.) I added an extra Tbs. of Splenda and it turned out great. --The Home Tech

From: ~Bliss~

On Nov 6, 2005

I've been making this for years (when I remember to do so). I don't use the mint, but it's delicious without it. Very refreshing.

From: mr gene

On May 23, 2005

OH so good. Summer tomatoes will make this a super hit at any bbq.

From: Leslie in Texas

On Aug 17, 2007

With fresh-off-the-vine tomatoes and cucumbers from the local farmer's market this was heavenly! I used a red onion,thinly sliced, and fresh mint from my herb garden- the mint really adds a nice zip to the overall flavor! Thanks for posting this-I'll be making it a lot as long as the tomatoes last!

From: Luvs 2 Cook

On Jul 5, 2007

mOm what a refreshing salad! It was so easy to pull together. I used rice vinegar and olive oil. Make sure to use the mint it adds grat flavor.

From: Southern Transplant

On Sep 12, 2007

Delicious dish! I substituted green onions because I had lots to use up, and omitted the mint. I will make this many times. Thanks, mOm!