3 Reviews of Eggplant Parmesan With Goat Cheese Sandwich

From: practicalmom

On Jul 20, 2005

Delicious! I didn't have any bread so made this in an oatbran pita pocket; panfriend the eggplant first. I will make this over and over again!

From: Chef #169918

On Jun 6, 2005

you know I plan on trying this recipe because it just sounds so good. But already even before trying it i would definitely change the white bread to a crusty french or Italian bread, only because I prefer those breads to white bread and because it calls for sauce and I believe the white bred would get too soggy. But KUDOS on this great recipe.

From: karen in tbay

On Aug 29, 2005

I have never cooked an eggplant before and used your recipe as the beginnings of a grilled veggie sandwich. I cut a whole Italian loaf in half lengthwise and spread with butter, olive oil & balsamic vgr then grilled til toasted. Layered on grilled eggplant, onions and tomatoes then added the feta cheese, parm and provolone cheese. Did not use any tomato paste. Leftovers were even better the next day heated in the microwave.