6 Reviews of Slow Cooker (Crock Pot) Oxtail Barley Soup

From: MrsDoty

On Jan 19, 2007

My DH & I loved this recipe! It's hands down, the easiest Oxtail Soup I'ev ever made. I made two small amendments: 1) I browned the oxtails in the oven under a high broiler for 3 minutes per side for some extra flavor. 2)I doubled the amound of carrots and cut them into 1" slices on the bias. We'll be making this again. Thanks for posting!

From: karen in tbay

On Mar 8, 2007

Always enjoy a good bowl of soup.

From: Omegachowz

On Oct 7, 2008

I absolutely adore this recipe!!! I have been looking longingly at the oxtails in my supermarket, remembering the soup my friend's mother used to make for me upon request. I finally have a recipe, so I can actually buy them now!!! I do recommend refrigerating the soup, skimming the hardened fat off, then reheating...But SO YUMMY!!!

From: Ilysse

On Nov 22, 2008

This was very yummy, everyone loved it. I left out the celery and peppercorns and added a sweet potato. I also didn't measure the water, just filled the pot until it covered everything. This was a great meal after a chili afternoon at the park. Thanks for posting.

From: Chef #1092088

On Dec 23, 2008

I found this recipe very bland. I think 2-1/2 qts of water is too much or it needs to be spiced up.

From: Chef #106262

On Nov 21, 2008

wow! Great taste. The only change I made was to coat oxtails in flour and brown them on all sides before putting them in the crockpot. A definite keeper!