15 Reviews of Grilled Zucchini and or Eggplant (Aubergine)

From: Miss Annie

On Jul 14, 2006

I enjoyed this recipe a lot. The cilantro and lime juice gave the squash a nice, vibrant flavor. The oregano and garlic are always a happy addition to grilled veggies, and just about everything else. LOL This is a splendid dish to serve, and in so many different ways. Thanks for sharing your recipe.

From: KITTENCAL

On Jul 5, 2004

OMG...this was so delicious Rita! I made it for my BBQ party this weekend, and what a big hit this was, everyone just loved it. I actually marinated it for about one and a half hours, and used fresh oregano, and fresh garlic instead of garlic powder, and dried oregano but otherwise made as directed. Thank you so much Rita for a wonderful recipe, I can't wait to make this zuchinni again, we just love that veggie!...Kitten

From: ChefDebs

On Jun 15, 2006

This was sublime, I cooked this last night with my first crop of the season; I added cayenne pepper and parmesan cheese to the lime juice and coriander, and it was delicious..so good i am making it again tonight.

From: riffraff

On Aug 11, 2005

Simply delicious. Enjoyed the burst of flavor the lime and cilantro gave the zucchini. LOVE IT! Thanks.

From: LoriLions

On May 10, 2006

The key to success is thicker slices otherwise the slices will fall through the grill slates. I prefer to simplify the recipe by using a bottled balsamic or italian dressing marinade. But, you must let the zucchini rest for at least 30 mins. for maximum flavor (I prefer several hours in a ziploc bag). Enjoy!

From: sugarpea

On Jul 24, 2004

This IS great. I cut way back on the oil, using just enough to get the spices to adhere to the squash. Loved the cilantro and lime juice.

From: Barb Gertz

On Jul 15, 2004

Simply Scrumptious, So delicious, made them like the recipe said marinated for 30 minutes and grilled them on the bbq. Also used a Magda squash think this recipe would be good using other squash. I will be trying it with other squash as we have several different squash in the garden. Thank you Rita for another wonderful recipe.

From: Sharon123

On Jul 6, 2004

I didn't grill these, I broiled them. Wonderful side dish, I could have eaten more! I sprinkled baked feta cheese over these. Thanks Rita, for a lovely way to eat zucchini!

From: Carolyn2003

On Aug 8, 2006

My husband and I really enjoy this recipe. To be honest, each time we have made it, I hadn't even bothered with the lime or cilantro at the end but I will sometime soon, as my father gives me tons of zucchini from his garden and we grill most of it (a little for bread of course). Thanks for the recipe.

From: Take a Letter Maria

On Jul 30, 2008

Great recipe, we did it this weekend at my son's birthday party and used and Italian zucchini, I think they are called cucozza, and egg plant and peppers all from my parents garden. I used fresh garlic and some snipped chives and left off the cilantro, cause I just can't get the taste for it. We grilled them and I just sprinkled with some additional olive oil and salt. Thanks again for the great recipe.