13 Reviews of Chorizo, Egg and; Cheese Wraps

From: ksduffster

On Jun 4, 2007

I really liked this, but DBF didn't care for the chorizo. I liked it because it was really easy to put together while DBF was in the shower and gave me a ton of protein, which I need after the gym. I will probably make this again using a different sausage so that DBF will eat his breakfast. Thanks Rita!

From: evelyn/athens

On May 20, 2009

Yummy - I love breakfast wraps. Everything about this was good. For the cheese, I used a 1/2 cup of Manchego, for its full flavour, and 1/2 cup mozz for its 'string' factor (always important to me). Now I want another....

From: Rufus T

On Oct 17, 2004

Simple to make and tastes fab. I used Manchago, which is a Spanish ewe's milk cheese and it works beautifully.

From: lazyme

On Jun 14, 2007

Quick and easy breakfast wrap. I made it as directed and used monterey jack cheese with peppers. Yummy! Thanks Rita.

From: PaulaG

On Nov 10, 2005

Made a great breakfast. I cut the recipe in half and used homemade chorizo with egg substitute. Instead of the jalapeno, I used chopped green chili. Thanks for sharing this recipe.

From: Chef #537521

On Jul 22, 2007

What a fabulous recipe... The flavors just burst in your mouth! I used egg substitute, as well as, scallions and 3 different types of peppers (1 jalapeno, 1 pablano and 1 green chili) then added some chopped cilantro to the wrap for a bit of freshness. Had 2 left over and froze them for lunch or breakfast durning the week. Thank you for this wonderful receipe!

From: my3beachbabes

On May 20, 2009

This was so easy to make and really good! I have never had chorizo before and really enjoyed it. I love ZWT it makes me broaden my horizons!!! My DH says this is a definite remake so I will be making this again! Thanks for posting, Rita! Made for ZWT5

From: French Tart

On May 19, 2009

FABULOUS Reets! All my favourite things in a single wrap! Awsome and very tasty! Had these for lunch today, and they really hit the Spanish Tapas Spot! Made for ZWT5. FT

From: ellie_

On Jul 11, 2004

Very good breakfast burritoes. I increased the recipe to make 6 wraps by using 5 chorizos and 9 eggs. I also used a green chili pepper in place of the jalapeno without any problems. Thanks for sharing!

From: Maïté G.

On Sep 5, 2005

We had this for a quick lunch and really loved it. I will be making this again in the future.